Diamond sellers often make higher profit off of Champagne diamonds due to their lower cost.Ĭlarity Enhanced: Diamonds that have been artificially treated to improve their clarity grade and sell for more money. Cheaper and more available than colorless diamonds. Shop the look.Ĭhampagne Diamonds: Brown diamonds with a hint of yellow that look like champagne. Round, oval, pear and marquise cut diamonds are all brilliant cuts. Shop the look.īrilliant cut: A type of diamond cut that maximizes brilliance and light return through a series of facets. 5 in yellow gold with a 1/2 carat baguette. 5 carat baguette is bar set east-west into a solitaire setting. Often used as side stones, or in eternity bands. Let’s break down the most commonly confusing diamond terminology and phrases so when they come up in conversation you can keep your chin up and confidently say you’re not going to pay for an extremely thick girdle, and know what it means.īaguette: Rectangular stones that look similar to emerald cut diamonds with fewer facets. But, when used incorrectly, they can also make it clear to a diamond seller that you don’t know the lingo. Those technical terms exist to help diamond sellers grade and price their diamonds. In the diamond district, “Diamond sellers, or diamantaires, deploy an extensive nomenclature of technical terms to describe their wares - not just the famous Four C’s of color, clarity, cut and carat weight, but also dimensions, fluorescence, inclusions (flaws), polish and symmetry.” NYT But there is hope, and today it comes in the form of a glossary. Diamond terminology is dense, technical and confusing. Or maybe it was fluorescence? Brace yourself, because it gets worse before it gets better. If you’ve started your search for an engagement ring, you’ve probably sat down with a salesperson or two and pretended to understand what the heck VVS2 could possibly mean. Frank Darling’s glossary of confusing words and frequently misunderstood diamond terminology.

Rappaport sheet for diamonds